Bread Pans/Tins

American Pan® manufactures custom Bread Pans/Tins. All Bread Pans/Tins are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

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Open Top Bread Pans/Tins

 

• Standard pan material is 26 gauge aluminized steel or 22 gauge aluminized steel.

• Folded end or seamless construction
 

• Individual pans can be strapped into sets of 3, 4, 5, 6, or any configuration as specified.
 

• Band strapping welded to individual pans
 

• Tension bow rib on strap ends strengthens strapping, prevents inward bowing on ends and absorbs some corner turn abuse between sets.

 

• Wire spacers between pan rims add strength and are sized to match panning speeds.

 

• Pans are designed to allow nesting of pan stacks.

 

 
 

Optional Features for Bread Pans/Tins

 

• Corrugated pan material is available in either 45°, reversed 45°, or 90° on the entire pan bottom and sidewall, within 3/8" from the top of the sidewall or around the bottom perimeter of the pan. Corrugation strengthens the pan rim, sidewalls, and bottoms.

• Perfescape/UTI holes or a perforated pan bottom permit the escape of trapped heat and gases, eliminating cupping and providing a more uniform bake.

 

• Bottom strapping prevents bottom abuse and ensures better pan alignment.

 

• Custom strapping design is available for specific equipment or production requirements.

 

• AMERICOAT® Plus silicone coating or DuraShield® dark non-stick coating