Pullman Pans

• Standard pan material is 26 gauge aluminized steel or 22 gauge aluminized steel.

• Folded end or seamless construction
 

• Individual pans can be strapped into sets of 3, 4, 5, 6, or any configuration as specified.
 

• Band strapping welded to individual pans
 

• Tension bow rib on strap ends strengthens strapping, prevents inward bowing on ends and absorbs some corner turn abuse between sets.

• Wire spacers between pan rims add strength and are sized to match panning speeds.

• Pans are designed to allow nesting of pan stacks.

Pullman Covers

• Nested style covers stack in an orderly arrangement and work well in automated cover systems.

• Stacking rod welded to the top of drop style covers provides a stacking ledge and adds strength and weight to the cover. Rod will also protect convex cover during inverted conveying.

Optional Features for Pullman Pans

• Corrugated pan material is available in either 45°, reversed 45°, or 90° on the entire pan bottom and sidewall, within 3/8" from the top of the sidewall or around the bottom perimeter of the pan. Corrugation strengthens the pan rim, sidewalls, and bottoms.

• Perfescape/UTI holes or a perforated pan bottom permit the escape of trapped heat and gases, eliminating cupping and providing a more uniform bake.

• Bottom strapping prevents bottom abuse and ensures better pan alignment.

Optional Features for Pullman Covers

• Convex pyramid area over loaf helps eliminate concave loaf tops. This feature includes one row of holes through the apex of the convex cover.

• Convex dome area over loaf produces a full top on loaf to obtain a flat top after cooling and shrinkage.

• Perforations over loaf area permit gas and heat to escape to ensure uniform top crusts.